Celebrate Christmas day with loved ones.

Eat, drink and be merry with a selection of starters, main dishes and desserts. Dine in the Dalmahoy Suite or signature Pentland Restaurant, styled to retain the character and charm of the Baronial Manor House, it is an ideal setting for a traditional Christmas celebration.

25^th December; sitting at 1pm in the Dalmahoy Suite & 4pm in the Pentland Restaurant

£135 per adult

£65 per child - age 12 and under

MENU
(1 choice per course)

STARTERS

CAULIFLOWER VELOUTE,
Cheese beignet, candied walnuts (Ve)

BEETROOT CURED SALMON,
Smoked salmon pate, root vegetable salad

HAM HOCK TERRINE,
Homemade piccalilli, toast

MAINS

ROAST BREAST OF TURKEY,
Sage & onion stuffing, chipolata, red wine jus

ROAST SIRLOIN BEEF,
Yorkshire pudding, red wine jus

MUSHROOM, CHESTNUT & SPINACH STRUDEL WITH ONION SAUCE (Ve)

All above served with roast potatoes, roast root vegetables & brussels sprouts.

FILLET OF COD
Prawn, pepper & tomato bean cassoulet

DESSERTS

CHRISTMAS PUDDING & BRANDY CREAM

CHOCOLATE YULE LOG,
Chocolate mousse, black cherry compote

RASPBERRY & WHITE CHOCOLATE TRIFLE & GINGER BISCUIT

TO FINISH

Coffee and handmade chocolates

Christmas accommodation rates available from £75 per person, based on two people sharing inclusive of a delicious full Scottish breakfast.  Accommodation rates are subject to availability. Supplements apply when 2 or more adults share a room. Prevailing accommodation booking and payment terms at time of booking apply.

For Christmas day dining and accommodation reservations email our reservations team:
Reservations@dalmahoy.co.uk or telephone 0131 333 1845 (select option 1).

Terms and Conditions: A £25 deposit per person is required at time of booking Christmas Day dining. Full payment is due 30 days prior to event. Resort, golf and leisure members benefit from a member’s discount on the meal price, applicable to the member and one non-member guest,  please enquire at the time of reservation.